This is a wonderful all occasion bread. We enjoy it in the morning with Pascale’s homemade Apricot jam and little Irish salted butter. Aperitif* with cheese and hummus Here is the basic recipe: 500g of Bread Flour, 180g of Spent Grain, 3tsp of Salt and 2-3 tsp of yeast. Aperitif: French excuse to eat andContinue reading “House Bread with Spent Grain”
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Plebeian Speaks 