House Bread with Spent Grain

This is a wonderful all occasion bread. We enjoy it in the morning with Pascale’s homemade Apricot jam and little Irish salted butter. Aperitif* with cheese and hummus Here is the basic recipe: 500g of Bread Flour, 180g of Spent Grain, 3tsp of Salt and 2-3 tsp of yeast. Aperitif: French excuse to eat andContinue reading “House Bread with Spent Grain”

Day One

This is the first day of random thoughts about everything and nothing. I prefer my espresso roasted in Italy and  pulled as a Ristretto.   I enjoy French and German cooking and culture.  I tell my children that there are four important ideals to live by: Family Duty Honor Country Borrowed the last three from General Douglas MacArthur “Duty, Honor, Country” AddressContinue reading “Day One”